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Stuffed Shells

STUFFED SHELLS RECIPE

AN EASY AND DELICIOUS MEAL TO ENJOY ANY DAY OF THE WEEK! YOU CAN PREPARE THIS AHEAD OF TIME AND BAKE FOR ABOUT TWENTY MINUTES.
Prep Time 1 hr
Cook Time 20 mins
Cuisine Italian

Ingredients
  

  • 4 CHICKEN BREASTS (CAN USE LESS IF MAKING SMALLER PAN)
  • 1 PACKAGE FETA CHEESE I USE THE ONES WITH HERBS, BUT YOU CAN USE WHATEVER ONE YOU PREFER
  • 1 CUP MOZZARELLA CHEESE I SPRINKLE ON TOP OF PASTA BEFORE IT BAKES
  • 1 BOX LARGE SHELLS
  • MARINARA SAUCE YOU NEED ENOUGH TO PUT ON BOTTOM OF PAN (JUST A BIT SO THEY DON'T STICK) AND ON TOP OF THE PASTA
  • FRESH BASIL I SPRINKLE THIS IN THE MIXTURE AND ON TOP AFTER BAKING

Instructions
 

  • BOIL THE PASTA (I KEEP MINE A BIT AL DENTE SINCE YOU'LL BE BAKING IT)
  • I ROAST MY CHICKEN BREASTS AND SHRED (ADD TO YOUR MIXER WITH THE PADDLE ATTACHMENT FOR SUPER EASY SHREDDING) OR YOU CAN USE A ROTISSERIE CHICKEN FROM THE STORE AND SHRED THAT
  • MIX SHREDDED CHICKEN, FETA, SOME PARMESAN AND BASIL TOGETHER. SET ASIDE
  • DRAIN PASTA AND LET COOL SLIGHTLY
  • POUR A BIT OF SAUCE ON BOTTOM OF PAN
  • STUFF SHELLS WITH CHICKEN AND CHEESE MIXTURE. PLACE IN PAN
  • ONCE ALL SHELLS HAVE BEEN FILLED, TOP WITH SAUCE, MOZZARELLA AND PARM
  • BAKE AT 350 DEGREES FOR ABOUT 20 MINUTES OR UNTIL CHEESE IS MELTED
  • TOP WITH FRESH BASIL AND ENJOY!
Keyword ITALIAN, STUFFED SHELLS